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#Admission2024

Advanced Diploma in Food and Beverage Service 2024: Admission Process, Eligibility

1 Year
Diploma
Graduation
Full Time

The Advanced Diploma in Food and Beverage Service is an intense one-year diploma level program covering a range of specialized food and beverage service oriented courses. It covers higher level competencies such as restaurant management, bartender skills, setting of tables, pairing of foods, banquets management, customer services, hygiene, and sanitation. Courses offered by the school are food production, food and beverage service, accommodation operations, communication skills, personality development.

The entrance exam accepted for admission as the key exams are 10+2 examination from any stream or its equivalent. Candidates having finished graduation in any stream can also apply for the RPSC College Lecturer Recruitment 2019. Prior work experience especially within the hospitality industry is welcome but not compulsory. Other passed qualifying examinations include NIOS, open schooling, or state boards. The lowest standard of qualifications required is 50% in the 10+2 exam.

Diploma in Food And Beverage Service Highlights 2024

Event Details
Full Form ADFBS (Advanced Diploma in Food and Beverage Service)
Duration 1-2 years
Course Level Advanced Diploma
Eligibility 10+2 (in relevant field), Hospitality, Food Service, Customer Service

Advanced Diploma in Food and Beverage Service Course Eligibility 2024

1. Matriculation in any stream from a board recognized by the government with at least 12th pass. High school students who passed grade 12 in any subject can apply for an appointment.

2. Furthermore, for those who have completed hotel management certificate/diploma course, the advanced diploma program is also open to their application. 

3. Students are eligible for higher studies immediately after 10+2 exams, no matter the percentage of marks they have secured. Students from any discipline, arts, commerce or science, can register for the marathon.

4. Students can appear for grade 12 examination will also be eligible for residence on a provisional basis. They are advised to submit their marksheet so that officials can confirm their admission. 

5. There is not age ceiling or maximum number of attempts passing 10th + 2 exams is not applicable. 

6. The English language skills are a more needed advantage as students have to create and implement communication skills. Besides, a person should have the basic computer knowledge.

Diploma in Food And Beverage Service Entrance Exams 2024

1. General knowledge, English communication, quantitative aptitude exam questions plus reasoning skills are some of the written exam topics. The topics of the questions range from the simplest math, reading comprehension, and grammar to analytical thinking and reasoning.

2. Group discussion covering all sorts of communication skills and personality traits together with the signs of leadership. These themes can be targeted at the hospitality industry.  

3. Personal assessment through interpersonal interview about beliefs, vocation, targets, social skills such as working as a team, customer service orientation. The interviewer may ask questions about why you did choose a certain field or how you would manage in particular circumstances.

4. An actual test of your skills, e.g. setting the table, folding the napkins, taking orders, clearing the table, billing and receiving payments, etc. Trainers make sure you follow the procedures as required.

5. The process of medical check-up making sure the physical fitness, stamina, eye-sight, hearing ability etc. Must be in a good quality as the hospitality sector is demanding.  

6. Document verification which concerns academic documents, IDs, and recommendation letters to make sure that candidates have not drawn any false picture of their qualifications.

Diploma in Food And Beverage Service Course Placements 2024

College Name Average CTC
Welingkar Institute of Hotel Management INR 3.5 LPA
Academy of Hotel Management, Catering Technology and Education (The Oberoi Centre of Learning) INR 3.2 LPA
Institute of Hotel Management, Nirula's Hospitality Education Trust INR 3.1 LPA
Oberoi School of Hotel Management and Culinary Arts INR 3.0 LPA
K. J. Somaiya Institute of Hotel Management and Catering Technology INR 2.9 LPA
Institute of Hotel Management, Training and Research INR 2.8 LPA
INIFD National Academy of Hotel Management and Catering Technology INR 2.7 LPA
S. P. Jain Institute of Management and Research (SPJIMR) – School of Hotel Management and Food Technology INR 2.6 LPA
Institute of Hotel Management, Ahmedabad INR 2.5 LPA
International Institute of Hotel Management (IIHM) INR 2.4 LPA

Diploma in Food And Beverage Service Course Jobs and Salary 2024

Job Title Average Salary
F&B Manager INR 45,000-55,000
F&B Supervisor INR 30,000-40,000
Bartender INR 25,000-35,000
Restaurant Server/Waiter INR 20,000-30,000
Banquet Manager INR 35,000-45,000
Catering Manager INR 40,000-50,000
Wine Steward INR 30,000-40,000
Food & Beverage Consultant INR 45,000-60,000
Food & Beverage Trainer INR 25,000-35,000
F&B Executive INR 40,000-50,000

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