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Bachelor of Science (B.Sc) in Clinical Nutrition is an undergraduate program that aims to teach the aspect of nutrition and diet as it applies to human health and illness management. This is a three years course that focuses on human anatomy, chemistry, disease and illness, diagnostics, primary health care, nutrition and guidance. They cover nutritional science principles, nutrition in health and disease, nutrition diagnosis, nutrition support in a therapeutic setting, and nutrition counseling basics. Additional, practical training in the hospitals, community health care centers and in the food processing industries.
The other entrance examinations that are considered for admission to B.Sc Clinical Nutrition are National Eligibility cum Entrance Test Under Graduate- NEET UG conducted by the National Testing Agency and the examinations conducted at the university or institution level. Besides, the entrance examination, some institutes also use class 12th marks for admission to nutrition science programme along with CUCET.
| Highlight | Detail |
|---|---|
| Full Form | Bachelor of Science (Clinical Nutrition) |
| Duration | 3 years |
| Course Level | Undergraduate |
| Eligibility | 10+2 with Science stream (Biology, Chemistry, Physics) |
| Top Colleges | All India Institute of Medical Sciences (AIIMS), Christian Medical College (CMC Vellore), Manipal Academy of Higher Education (MAHE), Lady Irwin College (Delhi), Osmania University (Hyderabad) |
| Entrance Exam | AIIMS Entrance Exam, CMC Vellore Entrance Exam, MAHE Entrance Exam |
1. The candidate should be passed 10+2 examination in science group with physics, chemistry and biology and should have secured at least 50% marks in aggregate from a recognized board.
2. It should be noted that the minimum age is 17 years as of December 31st of the admission year.
3. First year of medical/nutrition entrance examination at the national or state level such as NEET, AFMC, BHU PMT.
4. Direct admission, the candidate should have passed 10+2 exam with 50% for Physics, Chemistry & Biology.
5. For lateral entry (direct 2nd year), the candidates should have completed their diploma in nutrition/dietetics, Health Science etc.
6. Passed 10+2 examination with science group with English, Physics, chemistry Biology/Mathematics/Statistics/Nutrition as major subjects.
| Subject | Important Topics |
|---|---|
| Introduction to Clinical Nutrition | Basic Concepts of Nutrition, Nutritional Requirements, Nutritional Assessment Techniques |
| Human Anatomy and Physiology | Digestive System, Metabolism, Endocrine System, Cardiovascular System, Respiratory System |
| Biochemistry | Macronutrients (Carbohydrates, Proteins, Lipids), Micronutrients (Vitamins and Minerals), Enzymes |
| Food Science and Nutrition | Food Composition, Food Preservation Techniques, Food Safety Standards, Dietary Guidelines |
| Clinical Dietetics | Therapeutic Nutrition, Diet Planning for Various Diseases (Diabetes, Cardiovascular Diseases, Renal Disorders) |
| Public Health Nutrition | Nutrition Programs and Policies, Community Nutrition, Nutritional Epidemiology, Malnutrition |
| Nutrition and Wellness | Nutritional Counseling, Weight Management, Sports Nutrition, Nutritional Supplements |
| Research Methods in Nutrition | Research Design, Data Collection and Analysis, Evidence-Based Practice in Nutrition |
| Food Microbiology | Microorganisms in Food, Foodborne Illnesses, Food Hygiene and Sanitation, Food Safety Regulations |
| Clinical Practicum | Internship in Clinical Settings, Practical Experience in Dietetics and Nutrition Care |
| Focus Area | Job Title(s) | Average Salary |
|---|---|---|
| General Clinical Nutrition | Clinical Dietitian Assistant, Assistant Nutritionist | 3.40-4.50 |
| Public Health Nutrition | Community Nutrition Program Assistant | 3.80-4.30 |
| Sports Nutrition (with additional certifications) | Assistant Sports Nutritionist | 3.50-4.00 |
| Food Service Nutrition (with additional training) | Hospital/Clinic Food Service Assistant | 3.20-3.80 |
