One account
Many possibilites
The Certificate Course in Food & Beverage Service is a short term professional course with curriculum based on food and beverage service operation. It takes on average 6 months to one year to complete this course, and it offers both a theoretical understanding of the subject as well as hands-on training. Topics that students cover includes; types of food and beverage outlets, menu planning and designing, food and drinks matching, customer relations and manners of handling complains. They are also trained in where to place cutleries, how to order and serve food and bill customers, inventory and costs. It is a compulsory on the job training in hotels and restaurants as part of efforts to expose the students to practical aspects.
There is no bar in terms of age but the minimum qualification required to seek admission is 10+2 passed in any stream. Certain institutes use performance in qualifying tests as one of their standards of admittance to the course. The admission procedure for the course is through NCHM JEE for National Council for Hotel Management for admission to their affiliate institutes. Private institutes may have their own tests or they may give admission based on merit in 10+2 examinations. Many colleges also take into consideration the performance in ATKT exams while admitting the students into the Certificate course besides the score card of the qualifying examination of 10+2. Graduates can use the course as a platform to commence their employment in the hospitality industry.
| Highlights | Details |
|---|---|
| Full Form | Certificate Course in Food & Beverage Service |
| Duration | 6 months to 1 year |
| Course Level | Certificate |
| Eligibility | 10+2 with minimum 50% marks, English as a compulsory subject |
| Top Colleges | IHM Pusa, IHM Mumbai, IHM Bengaluru, Welcomegroup Graduate School of Hotel Administration, Oberoi Centre of Learning and Development |
| Entrance Exam | None, admission based on merit and interview |
1. Passed 10+2 in any stream or equivalent examination from a recognized board.
2. This real-world experience has also helped me to develop various interpersonal and communication skills that will undoubtedly be beneficial as I provide the good customer service.
3. Basic knowledge of various food and beverage services like serving styles and techniques.
4. High personal hygiene and grooming standards necessary as much as professionalism required to build a career in the hospitality sector.
5. Willingness to work in shift duties including late nights and weekends in restaurants/hotels.
| Syllabus Unit | Syllabus Details |
|---|---|
| Introduction to Food & Beverage Service | Food and beverage service industry, its segments, and career opportunities |
| Food and Beverage Terminology | Familiarization with essential food and beverage terminology, including culinary terms, service terms, and beverage names |
| Principles of Food Service | Understanding the principles of food service, including table setting, menu knowledge, order taking, and food presentation |
| Principles of Beverage Service | Understanding the principles of beverage service, including beverage selection, glassware, pouring techniques, and beverage etiquette |
| Service Techniques and Etiquette | Mastering various service techniques, including table service styles, guest handling, and complaint handling |
| Bar Operations | Gaining knowledge of bar operations, including bartending techniques, cocktail preparation, and liquor laws |
| Food and Beverage Safety | Implementing proper food and beverage handling practices to ensure food safety and hygiene |
| Cost Control and Inventory Management | Understanding cost control principles and inventory management techniques in food and beverage operations |
| Communication and Interpersonal Skills | Enhancing communication and interpersonal skills to provide exceptional customer service |
| Professionalism and Ethics | Adhering to professional standards, ethical practices, and personal grooming in the hospitality industry |
Individuals who pursue specialized areas within food and beverage service can command higher salaries due to their expertise and in-demand skills. Some specialization areas include:
| Specialization | Average Salary |
|---|---|
| Sommelier | ₹30,000 - ₹50,000 |
| Barista | ₹20,000 - ₹30,000 |
| Catering Specialist | ₹25,000 - ₹40,000 |
| Wine Specialist | ₹30,000 - ₹50,000 |
| Beverage Consultant | ₹40,000 - ₹60,000 |
