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B.Tech (Food Science and Technology) refers to an undergraduate course that deals with food science and technology involving the science of converting food products from raw form to consumable stage including processing, preservation, packaging, distribution, and quality analysis. This is a 4-year degree program that offers a wide knowledge of the chemistry of food, nutrition science, microbiology, engineering and safety among others. There is value addition to what is taught in the classroom as students get actual hands-on experience in the analysis of foods, development of products, quality control, and management of equipment. Some of the areas of focus sought include food processing technology, food packaging, food safety, food biotechnology, cereal science, dairy technology among others. Students receive internship placements and have job prospects to work in the food manufacturing, research, quality assurance, food law enforcement, and consulting industry.
The entrance tests valid for the admission into B.Tech (Food Science and Technology) include the JEE Main, UPSEE, WBJEE, GATE, and other tests conducted at the national/international level by different universities/institutes. A few of the colleges also take into account the class 12 scores or results along with the entrance tests for the purpose of admission. Apart from the percentile scores of the tests, the students need to attain cut off percentages as desired by various colleges and universities and they sometimes have to go through general and personal interviews as well. The cut throat competition for the entrance tests varies from institute to institute on the basis of reputation and number of seats.
| Highlights | Details |
|---|---|
| Full Form | Bachelor of Technology in Food Science and Technology |
| Duration | 4 years |
| Course Level | Undergraduate |
| Eligibility | 10+2 with Physics, Chemistry, and Biology/Mathematics, with minimum 50% marks |
| Top Colleges | IIT Kharagpur, NIFTEM, CFTRI, IIFPT, JNU, Haryana Agricultural University |
| Entrance Exam | JEE Main, JEE Advanced, NEET, NIFTEM Entrance Exam, CFTRI Entrance Exam |
1. Higher Secondary (12th) passed in Science group with PCB/MPC or Mathematics from any recognized Board/Institution with minimum 50% to 60% marks.
2. JEE Main, UPSEE, etc qualifications and some institution have also their own examinations for offering admissions.
3. In case of the students coming from Arts/Commerce stream, there is a need for bridging courses such as Physics, Chemistry, Biology/Mathematics.
4. Actually in some colleges English as a compulsory subject in Class 12 is preferred.
5. There are some colleges which set age bar criteria for admission lets say upper age limit does not exceed 22-25 years.
| Stage | Description |
|---|---|
| Eligibility: | Hold a 10+2 (Senior Secondary) certificate with Physics, Chemistry, and Mathematics or Biology as major subjects. Secure a minimum percentage (varies across universities) or ace entrance exams like JEE Main, AIEEE, or university-specific tests. |
| Entrance Exams: | Prepare for exams like JEE Main (Joint Entrance Examination - Main), AIEEE (All India Engineering Entrance Examination), or specific university entrance tests focusing on Physics, Chemistry, Mathematics, and sometimes Biology. Check individual university websites for exam requirements. |
| Application: | Online applications open during designated periods. Carefully fill out the form, attaching necessary documents like mark sheets, certificates, entrance exam scores (if applicable), and a compelling personal statement highlighting your academic achievements, skills, and passion for food science and technology. |
| Selection: | Merit-based selection is common, considering entrance exam scores, academic performance, personal interviews (often focusing on technical knowledge, scientific aptitude, and industry awareness), and sometimes group discussions or written tests. |
| Fees: | Fees vary depending on the university type (government/private) and location. Government colleges are generally more affordable. Scholarships and financial aid options might be available. |
| Important Dates: | Stay updated on deadlines for applications, entrance exams, and admission announcements through university websites and official notifications. |
| College | Location | Average CTC (INR per annum) |
|---|---|---|
| National Institute of Food Technology Management & Entrepreneurship (NIFTEM) | Haryana | ₹ 5-7 Lakhs |
| Indian Institute of Food Science and Technology (IIFPT) | Tamil Nadu | ₹ 4-6 Lakhs |
| College of Food Technology, Maharashtra | Maharashtra | ₹ 3-5 Lakhs |
| Department of Food Science & Nutrition, University of Mysore | Karnataka | ₹ 3-4 Lakhs |
| Acharya N.G. Ranga Agricultural University | Andhra Pradesh | ₹ 2-3 Lakhs |
