byGaganDeep
Updated on - 1 Jul, 2024
Diploma in Food and Nutrition is a diploma level course in the field of food science and nutrition and can range from 1 year to 2 years. This course include food chemistry, nutrition science, food processing, food safety, diet therapy, community nutrition. The duration of Diploma in Food and Nutrition course is mostly one year for the candidates who have completed 10+2 in science group. For candidates for admission from other backgrounds, it may take up to 2 years.
The minimum educational requirement for admission into the Diploma in Food and Nutrition is 10+2 pass, in any discipline. There might be some institutes that allow students to take tests for their admission into the particular institute. Other national and state level examinations including the All India Entrance Examination for Design (AIEED), National Institute of Open Schooling Exam (NIOS), State Common Entrance Test Cell Exam (CET).
| Highlights | Details |
|---|---|
| Full Form | Diploma in Food and Nutrition |
| Duration | 1 year |
| Course Level | Diploma |
| Eligibility | 10+2 (Class 12) in any stream with a minimum aggregate percentage, typically around 50-60% or equivalent CGPA |
| Top Colleges | Institute of Hotel Management (IHM), Delhi; Annamalai University, Tamil Nadu; SNDT Women's University, Mumbai; University of Delhi, Delhi |
1. A pass in 10+2 examination in any group from a recognized board with minimum of 50% marks in aggregate.
2. The candidates from the vocational or technical stream are also applicable to appear for the entrance exam after completing 10+2 in the relevant stream.
3. As for this course, there is no bar on the age of the learners and anyone can enroll for this course.
4. This is for a 1-2 year diploma, and both girls and boys can apply for this program.
5. Should have studied Physics, Chemistry, and Biology up to 10+2 level so that they are able to grasp the facts and concepts easily.
6. Candidate should have good English language skills to grasp technical knowledge in relation to F&N products.
| Job Title | Description | Average Salary (INR) |
|---|---|---|
| Diet Technician (Assistant) | Assists registered dietitians in preparing and implementing meal plans for patients in hospitals or healthcare facilities. | 1,80,000 - 2,80,000 |
| Nutrition Educator (Assistant) | Provides basic nutritional guidance and information to individuals or groups in community settings. | 1,50,000 - 2,50,000 |
| Food Service Assistant (Nutrition Focus) | Works in kitchens or cafeterias, considering nutritional aspects while preparing or serving meals. | 1,20,000 - 2,00,000 |
| Quality Control Assistant (Food Industry) | Assists with quality control procedures to ensure food products meet nutritional standards and regulations. | 1,60,000 - 2,20,000 |