byGaganDeep
Updated on - 27 Aug, 2024
Diploma in Hospitality Management is an academic diploma program that falls under the discipline of Hospitality and Hotel Management. This course is designed to equip the students with basic hospitality skills and knowledge that they need in order to practice in any hotel, restaurant, resort. The diploma course normally takes 1-2 years to complete and is taught through classroom lectures and practical sessions and covers areas such as; front office management, house keeping, food production, food & beverage services.
Some of the key entrance exams considered for admission to Diploma in Hospitality Management courses include Hotel management joint entrance exam (HM JEE), National council for Hotel Management & Joint Entrance Exam (NCHMJEE), Indian Institute of Hotel Management Entrance Exam (IIHMEE), State Common Entrance Test (State CET) of respective states. Marks obtained in HS or 10+2 exam are also taken into consideration along with score in the relevant entrance test.
| Event | Details |
|---|---|
| - Full Form | Diploma in Hospitality Management |
| - Duration | 1-2 years |
| - Course Level | Diploma |
| - Eligibility | 10+2 or equivalent |
| - Top Colleges | Institute of Hotel Management (IHM), Delhi, Mumbai, Bangalore |
| - Entrance Exam | Entrance exams like CET, AIEEE, JEE |
1. Pass in 10+2 examination from any stream from a recognized board/council with not less than 50% marks.
2. Even the candidates who are waiting for their 10+2 result can also apply for the course admission.
3. Indeed, there is no age restriction in relation to the course. It is open to the freshers who have completed 10+2 as well as the persons who are working in any organization.
4. There is a notable need for English communication skills to undertake this customer-oriented course.
5. A background knowledge of computers is essential in the course as it includes application of hospitality software.
6. There is only the final admission that a student can get after clearing the entrance exams and interviews that are conducted by the institutes.
| Subject | Topics |
|---|---|
| Hospitality Operations | Front office, Housekeeping, Food and Beverage Service |
| Customer Service | Communication skills, Guest relations, Conflict resolution |
| Food and Beverage Management | Menu planning, Food safety, Beverage management |
| Hospitality Accounting | Financial statements, Budgeting, Cost control |
| Human Resource Management | Recruitment, Training, Employee relations |
| Marketing | Advertising, Promotions, Brand management |
| Hospitality Law | Hotel laws, Consumer protection, Contract law |
| Facilities Management | Maintenance, Security, Safety |
| Food Production | Cooking techniques, Kitchen management, Nutrition |
| Front Office Management | Reservation, Check-in, Check-out, Reception |
| Housekeeping Management | Cleaning, Laundry, Linen management |
| Food and Beverage Service | Restaurant service, Bar service, Room service |