byGaganDeep
Updated on - 26 May, 2024
M.Sc (Food Nutrition) is a second degree that takes about two years to complete. This full time master’s program offers specialized training in food science and nutrition to prepare the students for professional jobs in nutritionist, dietician, food scientist etc. Topics covered in this program include: Biochemistry of the foods, human physiology and metabolism, Clinical nutrition and dietetics, Nutrition through the life cycle, Food quality and safety, Food processing and preservation technology, etc.
The tests that are considered for the entrance to M.Sc Food Nutrition programme include CUCET, NRA-CET, DUET, BHU PET, JNUEE, IIT JAM, TS PGECET, KEA PGCET and other state level entrance tests while some university admit the students directly on the merit of the qualifying graduation degree. In graduation, having a base in chemistry, biology, food science.
| Course | Details |
|---|---|
| Full Form | Master of Science (M.Sc) in Food Nutrition |
| Duration | 2 years |
| Course Level | Postgraduate |
| Eligibility | Bachelor's degree in Food Science, Nutrition, Home Science, or related field, Minimum 50-60% aggregate (varies by college) |
| Top Colleges | Lady Irwin College, Delhi; Institute of Home Economics, Delhi; University of Mysore, Mysore; University of Delhi, Delhi; SNDT Women's University, Mumbai |
| Entrance Exam | DUET, BHU PET, CUCET, University-specific entrance exams |
1. Minimum eligibility criteria for the MSc Nestle Nutrition Institute of India program are the candidate should have completed his/her Bachelor’s degree in Food Technology, Food Science, Clinical Nutrition, Applied Nutrition, Home Science.
2. Minimum 50% aggregate marks in any of the following subjects: degree in biological sciences, medicine, nursing, pharmacy, agriculture, veterinary sciences.
3. Candidates who are in their final year of study of the bachelor’s degree may also apply provisionally given that they meet the minimum marks required.
4. It is likely that some of the institutes may take entrance tests for admissions after which there are counseling sessions and group discussions.
5. Admission to this master’s program has no age bias; anyone above the age of eighteen can apply for the course.
6. Admissions are done on the merit basis or the candidate has to qualify UGC/CSIR-NET/GATE/Teacher Eligibility Test.
1. The joint entrance exam conducted for the admission of the students to NIFTEM includes tests such as aptitude test, general English, logical reasoning, and domain specific knowledge.
2. Pondicherry University Entrance Exam (PUEE) – contains tests on quantitative ability, aptitude, as well as nutrition knowledge.
3. BHU Food Technology & Bio Chemical Engineering Test is afresh ness test and it covers quantitative aptitude, reasoning and subject knowledge.
4. JNU M.Sc Biotechnology Entrance Exam – it aims at testing the knowledge of the candidates in the life sciences and other aspects related to Biotechnology
5. IGNOU M.Sc DFNT Entrance Test – comprises of nutrition, food science and knowledge test, and general ability test.
| Subject | Important Topics |
|---|---|
| Advanced Human Nutrition | - Macronutrients and Micronutrients: Metabolism and functions - Nutritional requirements across the life cycle (infancy, pregnancy, elderly) - Clinical nutrition and diet therapy in various diseases |
| Food Chemistry & Biochemistry | - Chemistry of food components (carbohydrates, proteins, lipids, vitamins, minerals) - Food analysis techniques - Biochemical changes during food processing and storage |
| Food Processing & Technology | - Preservation techniques for different food groups - Food packaging and labeling regulations - Emerging trends in food processing (e.g., minimal processing) |
| Public Health Nutrition | - Nutritional assessment methods - Community nutrition programs - Global malnutrition problems and solutions |
| Food Microbiology & Safety | - Foodborne pathogens and spoilage microorganisms - Food safety regulations and quality control - HACCP (Hazard Analysis and Critical Control Points) principles |
| Nutritional Research Methodology | - Research design and methods in food and nutrition - Data analysis and interpretation - Scientific writing and communication skills |
| Elective Courses (may vary) | - Sports Nutrition - Pediatric Nutrition - Geriatric Nutrition - Food Entrepreneurship - Nutraceuticals and Functional Foods |
1. Check eligibility – They should have a Bachelor’s degree in nutrition/food science/home science with at least 50% marks.
2. Applicants can either do this online or in person and submit any of the documents such as transcripts, ID, etc.
3. Show up for university entrance test if available or admission is through passing merit.
4. If you are among the selected candidates interviewees should attend counseling session.
5. It means that to confirm the admission, students should submit original documents and physical cash in admission fees.
6. To join the master’s program, one must enroll in it and attend the orientation program.
| College Name | Location | Approximate Fees (Annual) |
|---|---|---|
| Lady Irwin College (University of Delhi) | New Delhi | ₹ 15,000 - ₹ 20,000 |
| National Institute of Nutrition (NIN) | Hyderabad | - |
| The Maharaja Sayajirao University of Baroda (MSU) - Faculty of Home Science | Vadodara | ₹ 10,000 - ₹ 15,000 |
| College of Home Science (University of Agricultural Sciences, Bangalore) | Bangalore | - |
| Department of Food Science and Nutrition (University of Mumbai) | Mumbai | ₹ 12,000 - ₹ 18,000 |
| Department of Food and Nutrition (Alagappa University) | Karaikudi, Tamil Nadu | ₹ 8,000 - ₹ 12,000 |
| Department of Foods & Nutrition (Andhra Pradesh Agricultural University) | Guntur, Andhra Pradesh | - |
| College Name | Location | Approximate Fees (Annual) |
|---|---|---|
| The Tamil Nadu Dr. M.G.R. Medical University (TNMGRMU) - Department of Foods and Nutrition | Chennai, Tamil Nadu | ₹ 80,000 - ₹ 1,00,000 |
| Symbiosis School of Food & Nutrition | Pune, Maharashtra | ₹ 1,20,000 - ₹ 1,50,000 |
| Christ (Deemed-to-be University) - Department of Food Science and Nutrition | Bangalore, Karnataka | ₹ 1,00,000 - ₹ 1,30,000 |
| Lovely Professional University (LPU) - School of Agriculture | Phagwara, Punjab | ₹ 70,000 - ₹ 1,00,000 |
| Amity School of Food Technology | Noida, Uttar Pradesh | ₹ 80,000 - ₹ 1,20,000 |
| SRM Institute of Science and Technology (SRM IST) - Department of Food Science and Nutrition | Chennai, Tamil Nadu | ₹ 1,00,000 - ₹ 1,40,000 |
| Manipal Academy of Higher Education (MAHE) - Department of Food Science and Nutrition | Manipal, Karnataka | ₹ 1,10,000 - ₹ 1,50,000 |
| The Maharaja Sayajirao University of Baroda (MSU) - Faculty of Home Science (Self-financed) | Vadodara | ₹ 50,000 - ₹ 80,000 |
| Bharati Vidyapeeth (Deemed University) - Department of Food Science and Nutrition | Pune, Maharashtra | ₹ 80,000 - ₹ 1,10,000 |
| Shoolini University - School of Bio Sciences and Biotechnology | Solan, Himachal Pradesh | ₹ 70,000 - ₹ 1,00,000 |
| Specialization | Job Titles | Average Annual Salary (India) |
|---|---|---|
| Clinical Nutrition | - Clinical Dietitian - Nutritionist in Hospitals - Diet Therapist | ₹ 4.0 - ₹ 8.0 LPA |
| Public Health Nutrition | - Public Health Nutritionist - Community Nutrition Program Manager - Nutrition Consultant (Government Agencies) | ₹ 4.0 - ₹ 7.0 LPA |
| Food Service Management | - Food Service Manager - Food Service Director (Hospitals/Institutions) - Catering Consultant | ₹ 4.5 - ₹ 8.0 LPA |
| Sports Nutrition | - Sports Nutritionist - Athlete Performance Consultant (Nutrition) - Dietitian in Sports Academies | ₹ 4.0 - ₹ 7.0 LPA |
| Food Science & Technology | - Food Scientist (Product Development) - Food Quality Control Specialist - Research & Development Specialist (Food Industry) | ₹ 4.5 - ₹ 8.5 LPA |