byGaganDeep
Updated on - 11 Aug, 2024
The Advanced Diploma in Food and Beverage Service is an intense one-year diploma level program covering a range of specialized food and beverage service oriented courses. It covers higher level competencies such as restaurant management, bartender skills, setting of tables, pairing of foods, banquets management, customer services, hygiene, and sanitation. Courses offered by the school are food production, food and beverage service, accommodation operations, communication skills, personality development.
The entrance exam accepted for admission as the key exams are 10+2 examination from any stream or its equivalent. Candidates having finished graduation in any stream can also apply for the RPSC College Lecturer Recruitment 2019. Prior work experience especially within the hospitality industry is welcome but not compulsory. Other passed qualifying examinations include NIOS, open schooling, or state boards. The lowest standard of qualifications required is 50% in the 10+2 exam.
| Event | Details |
|---|---|
| Full Form | ADFBS (Advanced Diploma in Food and Beverage Service) |
| Duration | 1-2 years |
| Course Level | Advanced Diploma |
| Eligibility | 10+2 (in relevant field), Hospitality, Food Service, Customer Service |
1. Matriculation in any stream from a board recognized by the government with at least 12th pass. High school students who passed grade 12 in any subject can apply for an appointment.
2. Furthermore, for those who have completed hotel management certificate/diploma course, the advanced diploma program is also open to their application.
3. Students are eligible for higher studies immediately after 10+2 exams, no matter the percentage of marks they have secured. Students from any discipline, arts, commerce or science, can register for the marathon.
4. Students can appear for grade 12 examination will also be eligible for residence on a provisional basis. They are advised to submit their marksheet so that officials can confirm their admission.
5. There is not age ceiling or maximum number of attempts passing 10th + 2 exams is not applicable.
6. The English language skills are a more needed advantage as students have to create and implement communication skills. Besides, a person should have the basic computer knowledge.
1. General knowledge, English communication, quantitative aptitude exam questions plus reasoning skills are some of the written exam topics. The topics of the questions range from the simplest math, reading comprehension, and grammar to analytical thinking and reasoning.
2. Group discussion covering all sorts of communication skills and personality traits together with the signs of leadership. These themes can be targeted at the hospitality industry.
3. Personal assessment through interpersonal interview about beliefs, vocation, targets, social skills such as working as a team, customer service orientation. The interviewer may ask questions about why you did choose a certain field or how you would manage in particular circumstances.
4. An actual test of your skills, e.g. setting the table, folding the napkins, taking orders, clearing the table, billing and receiving payments, etc. Trainers make sure you follow the procedures as required.
5. The process of medical check-up making sure the physical fitness, stamina, eye-sight, hearing ability etc. Must be in a good quality as the hospitality sector is demanding.
6. Document verification which concerns academic documents, IDs, and recommendation letters to make sure that candidates have not drawn any false picture of their qualifications.
| College Name | Average CTC |
|---|---|
| Welingkar Institute of Hotel Management | INR 3.5 LPA |
| Academy of Hotel Management, Catering Technology and Education (The Oberoi Centre of Learning) | INR 3.2 LPA |
| Institute of Hotel Management, Nirula's Hospitality Education Trust | INR 3.1 LPA |
| Oberoi School of Hotel Management and Culinary Arts | INR 3.0 LPA |
| K. J. Somaiya Institute of Hotel Management and Catering Technology | INR 2.9 LPA |
| Institute of Hotel Management, Training and Research | INR 2.8 LPA |
| INIFD National Academy of Hotel Management and Catering Technology | INR 2.7 LPA |
| S. P. Jain Institute of Management and Research (SPJIMR) – School of Hotel Management and Food Technology | INR 2.6 LPA |
| Institute of Hotel Management, Ahmedabad | INR 2.5 LPA |
| International Institute of Hotel Management (IIHM) | INR 2.4 LPA |
| Job Title | Average Salary |
|---|---|
| F&B Manager | INR 45,000-55,000 |
| F&B Supervisor | INR 30,000-40,000 |
| Bartender | INR 25,000-35,000 |
| Restaurant Server/Waiter | INR 20,000-30,000 |
| Banquet Manager | INR 35,000-45,000 |
| Catering Manager | INR 40,000-50,000 |
| Wine Steward | INR 30,000-40,000 |
| Food & Beverage Consultant | INR 45,000-60,000 |
| Food & Beverage Trainer | INR 25,000-35,000 |
| F&B Executive | INR 40,000-50,000 |