byGaganDeep
Updated on - 13 Aug, 2024
M.Sc. Food Science and Technology is a taught postgraduate academic master’s degree covering the aspects of science and technology in the processing and production of food. This is a 2-year course that teaches its learners subjects such as food chemistry, food microbiology, food engineering, food biotechnology, nutrition science. The students acquire knowledge and skills needed to enhance creation and control of food products manufacture and distribution.
Some of the entrance tests that are considered to admit candidates to M.Sc. programmes are: Some of the exams that a Food Science and Technology course are GATE (Graduate Aptitude Test in Engineering), CSIR NET (National Eligibility Test), ICAR (Indian Council of Agricultural Research) NET, either state level entrance test like Odisha CPET (Common Postgraduate Entrance Test) or University Examinations. It also makes the candidate eligible to apply for the course at reputed institute and universities across the country depending on the scores they have obtained in these exams.
| Event | Details |
|---|---|
| - Full Form | (MSc) Food Science and Technology |
| - Duration | 2 years |
| - Course Level | Postgraduate |
| - Eligibility | Graduation in Food Science/Food Technology/Home Science/Biological Sciences |
| - Top Colleges | CFTRI Mysore, IIT Kharagpur, IIT Delhi, HBTI Kanpur, UDCT Mumbai |
| - Entrance Exam | GATE, CSIR NET, ICAR NET, ICMR JRF, DBT JRF |
1. Graduation Degree in Food Technology/Food Science/Food Processing/Dairy Technology/Agriculture and allied subjects with minimum 50% marks.
2. Other graduates having a bachelor’s Degree in Biological Sciences, though with courses related to food science may also apply.
3. The courses some of the institutes offer to B.Tech graduates in Biotechnology/ Bioengineering fields include this course.
4. There are only one or two institutes which carry out entrance tests for admission and personal interviews later on.
5. Higher preference may also be given to the candidates with work experience especially if the institute is into the related industry.
6. TOEFL/IELTS scores or any other recognized English language proficiency test may be necessary for foreign students.
| Subject | Topics |
|---|---|
| Food Science | Food Chemistry, Food Microbiology, Food Nutrition, Food Safety |
| Food Technology | Food Processing, Food Engineering, Food Packaging, Food Preservation |
| Food Engineering | Food Process Optimization, Food Plant Design, Food Equipment Design |
| Food Microbiology | Microbial Food Safety, Food Fermentation, Food Biotechnology |
| Food Chemistry | Food Analysis, Food Additives, Food Quality Control |
| Food Nutrition | Human Nutrition, Food Habits, Nutritional Disorders |
| Food Safety | Food Hazards, Food Toxicology, Food Regulatory Affairs |
| Food Processing | Food Preservation, Food Packaging, Food Storage |
| Food Biotechnology | Genetic Engineering, Food Fermentation, Bioprocessing |
| Research Methodology | Research Design, Data Analysis, Thesis Writing |
Tabulated below is the collection of the Top 10 Private Master of Science [M.Sc] (Food Science and Technology) Colleges in India with Fee Structure, including their key features.
| Name of the institute | Location | Fees |
|---|---|---|
| Lovely Professional University | Jalandhar, Punjab | INR 406,000 |
| Karunya Institute of Technology and Sciences | Coimbatore, Tamil Nadu | INR 309,000 |
| Sharda University | Greater Noida, Uttar Pradesh | INR 2,540,649 |
| Gandhi Institute of Technology and Management | Visakhapatnam, Andhra Pradesh | INR 2,075,700 |
| Purnea University | Purnea, Bihar | -- |
| Career Point University | Hamirpur, Himachal Pradesh | INR 112,000 |
| DY Patil University | Navi Mumbai, Maharashtra | INR 6,500,000 |
| Rayat Bahra University | Mohali, Punjab | INR 200,000 |
| M.S. Ramaiah University of Applied Sciences | Bangalore, Karnataka | INR 1,271,500 |
| Swami Rama Himalayan University | Dehradun, Uttarakhand | INR 3,142,500 |
Tabulated below is the collection of the Top 10 Government Master of Science [M.Sc] (Food Science and Technology) Colleges in India with Fee Structure, including their key features.
| Name of the institute | Location | Fees |
|---|---|---|
| Pondicherry University | Pondicherry, Puducherry | INR 135,600 |
| Maulana Abul Kalam Azad University of Technology | Kolkata, West Bengal | INR 140,300 |
| Maharaja Ranjit Singh Punjab Technical University | Bathinda, Punjab | INR 90,950 |
| St Joseph's College | Bangalore, Karnataka | INR 150,000 |
| Satavahana University | Karimnagar, Telangana | INR 170,000 |
| Chaudhary Charan Singh Haryana Agricultural University | Hisar, Haryana | INR 36,055 |
| Chaudhary Devi Lal University | Sirsa, Haryana | INR 32,400 |
| Kerala University of Fisheries and Ocean Studies | Kochi, Kerala | INR 91,050 |
| Calicut University | Calicut, Kerala | INR 75,000 |
| Shivaji University | Kolhapur, Maharashtra | INR 123,000 |